Knowing how to select the best canning cooker is an initial step towards becoming more self-sustainable. A canning cooker can help an individual put up a wider variety of foods to stock up his or her food storage and pantry. The best canning pressure cooker is equipped with a weighing gauge since it offers more control and pressure for the food being prepared. This is the ideal sealed cooking pot that can cook low-acid meats and vegetables safely. Below is a look at the things to consider when buying a canning cooker.
A factor to consider is the size of the pressure canner to purchase. Canning cookers come in various different sizes. For those with little children who will eat more as they grow, have large families or plan to serve almost exclusively home canned food, then it is advisable to go for a larger pressure canner. On the other hand, for a single person or a couple with no plans to have many children to regularly feed at meals, then a smaller pressure cooker would be ideal. Going for a pressure canner capable of holding both quart and pint sized jars is recommended. The user does not have to limit himself or herself to pint-sized jars only.
When planning to buy a canning cooker, it is important to put the stove top into consideration. For those having a glass stove top, they cannot utilize the heavier pressure canners. In addition, they are limited to canning cookers that specifically state they are safe for glass tops. A pressure canner must state that glass top stove ranges can safely be used on it. An electric range can work just fine for pressure canning. For those using a gas range, they should exercise caution not to heat it on a setting that is too high.
There is no denying the fact that the price of any item always comes into play. While planning to buy the best canning cooker, it is important to compare the price with the spending anticipated and available budget. All American and Presto are the top brands found in the market. Consumers will find out that a Presto canning cooker is cheaper when compared to an All American model. Considering that the two brands have different features, what the buyer needs to do is rely on his or her own needs. He or she should conduct some research on cooker features and go through several canner reviews in order to make the best choice.
The material used to make a canning cooker is another factor to consider. A majority of pressure canners are made of either stainless steel or aluminum. All in all, each material has its own merits and demerits. As much as aluminum is cheaper than stainless steel, it cannot last as long as the latter since it is a lightweight material. A canning cooker made of stainless steel is extremely durable. However, whereas aluminum is a great conductor of heat, stainless steel is not. For buyers wishing to use the cooker for years, then it is advisable to go for one made of stainless steel or heavy cast aluminum.